Keka arrived penniless and unable to speak English, but landed a job washing dishes for fellow Albanian-American Anthony Athanas, the late owner of the former Anthony’s Pier 4, a longtime Boston dining landmark. Keka fled communist Albania in 1990 by swimming across a lake to Montenegro, escaped a Serbian prison and ended up in a refugee camp before getting a seat on a mercy flight to America in 1991. “But I’ve been through worse and we will get through this together.” “There have been a lot of real bad days and bad nights for me and for all our staff over the past few months,” Keka said of the shutdown. So he devoted his energy to pushing forward with plans for Alba on 53, buoyed by his faith in the future of his adopted homeland.
#ALBA QUINCY TWITTER PROFESSIONAL#
Keka in recent months suffered personal and professional distress, as have almost all other restaurateurs during the Covid shutdown. Today, the original Alba is the anchor of Greater Boston’s hottest new dining destination, as some two dozen new eateries have sprung up around it in recent years. Yet Alba survived and prospered, even at a time when Quincy Center itself was down and out. Few observers thought this industry newcomer would make it, especially at that dire period in our nation’s history. Keka opened the original Quincy Center Alba in the fall of 2001, in the immediate aftermath of 9/11, one of the worst times ever for restaurants before Covid. It’s an ambitious opening, even in the best of times, let alone during the era of Covid, spanning 7,500 square feet with seats for up to 240 guests (without Covid restrictions).īut Keka has spent his life beating the odds, both personally and professionally, and believes these experiences have prepared him and his team for the challenges ahead. A splash of Arab and Eastern Mediterranean flavor will distinguish Alba on 53 from the original Quincy classic.Alba on 53 opens Monday, a large, beautiful Mediterranean steakhouse from Albanian immigrant restaurateur Leo Keka and the team behind Alba in Quincy Center, a fine-dining landmark for nearly 20 years.Īlba on 53 will feature prime beef, fresh local seafood, open kitchen led by executive chef and Boston restaurant veteran Todd Renner, al fresco dining and a 700-bottle world-class wine list featuring the best in California cabernet and bold Italian reds. A splash of Arab and Eastern Mediterranean flavor will distinguish Alba on 53 from the original Quincy classic. He grew about a half-ton of produce for guests last year, including heirloom Albanian tomatoes.Īt Zef Cicchetti & Raw Bar, Leo pays homage to the inspiration of his late father, Zef Keka, innovative, eminently shareable small plates, entrees and raw bar offerings tip their distinctive cap to the culinary traditions of his homeland’s Albanian history as a one-time province of the republic of Venice.Īlba on 53, a large beautiful Mediterranean steakhouse will feature prime beef, fresh local seafood, open kitchen, al fresco dining and a 700-bottle world-class wine list featuring the best in California Cabernet and bold Italian reds.
Alba Quincy boasts one of New England’s largest roof decks, with a garden that Leo tends to personally. By melding the best of old world traditions with an adventurous taste for contemporary dining, Alba Restaurant Group’s international team of professionals offers guests a dynamic range of menus, beverages and surroundings.Īt Alba Quincy, fine dining in comfortable elegant surroundings provides patrons with locally sourced, creatively prepared dishes, perfectly complemented with selections from one of the region’s most extensive wine lists.
0 kommentar(er)
